Japanese Beer #3, #4, #5, #6 – September 6, 2011

September 6, 2011

Beer #3

https://youtu.be/_WQKYO3-wjE

THE NUMBERS
5:25 pm 10-minute INTERIOR average: 36.8 CPM

6:50 pm 10-minute INTERIOR average FILTER OF JAPANESE BEER #3 bought in Southern California Japanese market and same brand as JAPANESE BEER #1 which includes rice as part of its ingredients= 43.7 CPM WHICH IS 18.75% HIGHER THAN PREVIOUS BACKGROUND AVERAGE

Beer #4

https://youtu.be/4v9HnpLOPUo

THE NUMBERS
9:25 pm 10-minute INTERIOR average FILTER OF JAPANESE BEER #4 bought in Southern California Japanese market made from natural water, barley malt and aroma hop = 36.8 CPM WHICH IS 12.2% HIGHER THAN SUBSEQUENT BACKGROUND AVERAGE HOWEVER LESS THAN INSPECTOR’S 15% MARGIN OF ERROR THEREFORE UNRELIABLE NUMBER

10:00 pm 10-minute INTERIOR average: 35.3 CPM

Beer #5

https://youtu.be/daoWX8f8lCQ

THE NUMBERS
10:00 pm 10-minute INTERIOR average: 35.3 CPM

10:15 pm 10-minute INTERIOR average FILTER OF JAPANESE BEER #5 = 42.9 CPM WHICH IS 21.5% HIGHER THAN PREVIOUS BACKGROUND AVERAGE

Beer #6 Part 1

https://youtu.be/mlu9ZjP-ll8

THE NUMBERS
10:30 pm 10-minute INTERIOR average of UNFILTERED GLASS FILTER OF JAPANESE BEER #6 = 42.3 CPM WHICH IS 19.8% HIGHER THAN PREVIOUS BACKGROUND AVERAGE

Beer #6 Part 2

https://youtu.be/j8hmYT_mpgo

THE NUMBERS
10:45 pm 10-minute INTERIOR average of TRIPLE-FILTER OF JAPANESE BEER #6 = 44.7 CPM WHICH IS 26.6% HIGHER THAN PREVIOUS BACKGROUND AVERAGE